I can't imagine a more perfect place and person to work with.
The studio is a hub of creativity and the equipment available supports any idea that the inspirational vibe leads you too! Charles himself is a master technician. He is immensely specific with his art and yet carries an air of ease in everything he does, and with any idea presented to him. He is encouraging and yet not afraid to suggest ideas, all of which he handles with absolute tact and a very 'Yes everything is possible' attitude! I can't recommend Him or his studio enough, though I don't really want to because I want to keep him secret, just for me!
As a sound engineer, he was very effective, absolutely on point and also showed me great sensitivity regarding what I really wanted to express as an artist. Giving good advice on vocal techniques and always making me feel very comfortable. I had the best experience recording two songs with Charles. De tapas con Quique Dacosta…. See All Formats.
Breads and Galettes
Tapas con rock n roll. Inside the California Food…. The Brazilian Table. Pre-Order Now Add to Wishlist. The Kitchen without Borders:….
Add to Wishlist. Dolce dentro.
South East Asian Cooking. Le meilleur de la cuisine….
Popes, Peasants, and Shepherds…. Scottish Farmer's Market….
TESTIMONIALS — Firgun Recordings
Sugar Sandwich: My Food Affair…. Chicken and Rice: Fresh and…. Bretonisches Kochbuch:…. A Taste of the Sun. She lives in Montreal and devotes herself to writing. From the moment of its release, her first book, Ru, published by Libre Expression in , was a phenomenal success.
Ru was also shortlisted for the Prix des cinq continents de la Francophonie and the Scotiabank Giller Prize, which recognizes excellence in Canadian fiction. The product of a rare literary partnership, this meditative correspondence traces the journey of two children into exile and a nomadic life through memories and anecdotes.